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Cantina celebrates Menorca’s culinary heritage with menus using locally sourced ingredients to serve bar snacks and tapas, alongside a selection of sharing plates of fresh fish and seafood, rice dishes and meat and vegetables cooked over fire

A La Carte
Desserts
Tapas

TAPAS

Marinated Spanish olives with island herbs 4€

“Pa amb tomàquet” 6€
(add acorn-fed Ibérico ham + 5 €)

Toasted bread with roasted garlic alioli 6€

Hand-cut acorn-fed Ibérico ham 28€

Selection of Menorcan cheese, honey and walnuts 21€

Padrón peppers 9€

Ibérico ham croquettes (5X) 13€

Sobrasada “porc faixat” with honey 15€

STARTERS AND SALADS

Melon “ajoblanco” cold soup 13€

Tuna tartare with macadamia and blood orange 27€

Line-caught fish ceviche, charred-corn, avocado, pickles 27€

Tomato salad, Arbequina olive oil and spring onion 14€

Baby gem, anchovy and caper berry salad 17€

Fennel, orange and olive salad 15€

“Coca de sofrit” 14€

Roasted potatoes “al ajillo” 8€

Mahón harbour steamed mussels 16€

Mahón harbour clams, garlic, chilli and Manzanilla sherry 28€

RICE

Red prawn and cuttlefish black rice (for two) 28€ p/p

Menorcan Rock lobster rice (for two) m/p

Spring vegetable and mushroom rice (for two) 25€ p/p

CHARGRILLED

Catch of the day cooked in a Basque style m/p

Rock octopus 28€

Corn-fed grilled chicken (half/whole) 23 / 46€

Grilled Ibérico pork presa 32€

Menorcan beef rib eye, cooked on the bone over coals and wood (1kg+) 80€/kg

Grilled market vegetables with romesco sauce 20€

Desserts

Frozen lemon or orange 6€

Roasted apricot and vanilla ice cream 7€

Basque-style cheesecake 10€

Dulce de leche crème caramel 7€

Bread with chocolate, olive oil and salt 10€

Artisan ice creams (2 scoops) 7€

Served In The Bar Only

Mixed nuts 4€

Extra virgin olive oil crisps 4€

Gildas 3€ each

Pickled mussels 8€

Anchovies 4€